METABOLISM OF MANNITOL IN MYCORRHIZAL AND NON-MYCORRHIZAL FUNGI
نویسندگان
چکیده
منابع مشابه
Mycorrhizal Fungi and Plant Nutrition
The term “mycorrhiza” was coined by A. B. Frank, a scientist in Germany, more than 100 years ago. It literally means fungus-root, and describes the mutualistic association existing between a group of soil fungi and higher plants. The association is based on the plant component providing carbohydrates and other essential organic compounds to the fungi. In return, the fungal component, which colo...
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6.1 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 000 6.2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . 000 6.2.1 What is Global Change? . . . . . . . . . . . . . . . . . . . . . 000 6.2.2 Rationale for Considering Mycorrhiza in Global Change Biology . . . . . . . . . . . . . . . . . . . . 000 6.3 Global Change: Multiple Factors . . . . . . . . . . . . ....
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ژورنال
عنوان ژورنال: New Phytologist
سال: 1987
ISSN: 0028-646X
DOI: 10.1111/j.1469-8137.1987.tb00865.x